Bali Spicy Tofu Recipe Indonesian Food

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Bali Spicy Tofu Recipe Indonesian Food The material just know but cooked with a variety of herbs and spices, creating a culinary know bali seasoning became one among a menu of simple tastes special. Recipe spicy seasoning know bali was also tasty mixed boiled quail egg to tempe or a combination of other materials.

Typical cuisine of Bali bekerjsama is very well known with the use of herbs and Spice variations of a complex, rich flavor and aroma.

But so sesaui with a material that is used, then a simple version of the bali spice this time enough to show the delicious taste sensations on a culinary-know, so the variations menu packed family home will be more complete. Bali Spicy Tofu Recipe Indonesian Food

Resep Tahu Bumbu Bali

Bali Spice Tofu Recipes

20 fruit know sizes small, fried ripe
1 sheet of bay leaf
3 pieces of Orange leaves
2 stalks Lemongrass
1 tomato, cut into wedges
½ tsp salt
½ TSP bouillon powder
¼ TSP pepper/pepper
1 tsp brown sugar
2 tablespoons sweet soy sauce
400 ml water
Cooking oil as needed

Subtle seasoning Bali Spicy Tofu Recipe Indonesian Food:

1 tsp ground coriander
3 grains candlenut
4 cloves garlic
8 grains of red onion
2 cm ginger
2 cm turmeric
15 Kinky red chilies

How To Make Bali Seasoning

Heat a little oil, sauté finely seasoning, Bay leaves, lime leaves, Lemongrass and tomato. After the fragrance pour water, stir and then cook until boiling.
Give the salt, pepper, brown sugar and sweet soy sauce, stir-stir and taste tastes, let abu broth if necessary.
Enter the already fried tofu, Cook while stirring occasionally until gravy thickens and absorbs condiments, seasoning know bali was ready to be served.

 Bali Spicy Tofu Recipe Indonesian Food

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