Beef Goulash recipe coconut milk Yellow Spice-any beef is no less tasty and delicious when it is processed into the main material in the culinary Coconut Curry. Savory coconut milk combined with simple Coconut Curry marinade recipes that are rich in this spice, the specials can be eaten warm.

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Goulash is one type of cuisine that is widespread in Indonesia, not only in Sumatra and Java, so that variations of the way in making the goulash was very diverse. One of them is with a Coconut Curry gravy is yellow because the influence of the use of turmeric yellow or spice. The use of coconut milk is also one of his trademark, even if we were able to also make versions of goulash without coconut milk.

Beef Goulash Recipe Makes:

Various dishes with the flavours and aromas of savory spiced Curry is also known as ala Indonesia. The following recipe seasoning material and to make a tasty beef goulash savory Spiced.

  • 500 grams (½ kg) beef
  • 1 .5 litres of water
  • 600 ml coconut milk from 1 coconut grain
  • 2 pieces of bay leaf
  • 2 pieces of Orange leaves
  • 2 pieces cardamom
  • 4 grains of clove
  • 5 cm cinnamon
  • 1 piece pekak (star anise)
  • 1/2 tsp nutmeg powder
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • oil for sauteing

Subtle seasoning:

  • 6 pieces of curly red chillies
  • 6 grains of red onion
  • 3 cloves garlic
  • 4 grains candlenut
  • 4 cm ginger
  • 4 cm turmeric
  • 1 tsp Aniseed
  • 1/2 tsp cumin
  • 1 tbsp coriander

How To Make Beef Goulash:

Wash clean the beef, then boil the water use by as much as 1.5 liter. After the meat is tender, and then cut into pieces or dice to taste water, set aside rebusannya for soup broth.
Heat a little oil in a skillet, then Saute seasoning smooth until aromatic. Enter the flaky meat and 500 ml of gravy broth from stew meat, next enter the Bay leaves, lime leaves, cardamom, cloves, cinnamon, and nutmeg pekak, stir-stir and then cook until boiling.
Pour the coconut milk and cook while diaduk-aduk to boil again, add salt and sugar and Cook, stirring occasionally until done. Lift and a tasty beef goulash has been ready to be served.

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